R Rita Y TVWBB Emerald Member Dec 28, 2005 #1 Chris, did you use any wood when you did the Dry-Aged Rib Roast? If so, how much and what kind? Thanks, Rita
Chris, did you use any wood when you did the Dry-Aged Rib Roast? If so, how much and what kind? Thanks, Rita
Doug D TVWBB Hall of Fame Dec 28, 2005 #2 Quoting the article: "I used two medium-sized chunks of dry cherry smoke wood."
R Rita Y TVWBB Emerald Member Dec 28, 2005 #3 Thanks, Doug. I read that whole article several times. I must be blind in one eye and can't see out of the other. Rita
Thanks, Doug. I read that whole article several times. I must be blind in one eye and can't see out of the other. Rita
Doug D TVWBB Hall of Fame Dec 28, 2005 #4 Just look for the little pictures with wood sitting on top of briquets-- it's usually close by in the text.
Just look for the little pictures with wood sitting on top of briquets-- it's usually close by in the text.
