Choice Rib

[Dupree]

So i am taking the plunge and trying out the herb crusted rib roast this afternoon. I only have the BBQrs Delight pellets as smoke wood available currently. and a couple of questions for the veterans:

1) How many pouches should I use?
2) Would the Jack Daniels pellets be to strong?

Thanks for the help.

 

[K Kruger]

1) I'd use 2--1/3 c each.

2) Probably not, but I'd go with 1 JD and 1 fruit wood or 2 fruit wood were it me.

Enjoy your cook.

 

[Dave/G]

Try a fruit wood, a shot of JD, another fruit wood, a shot of JD. See how YOU like it

 

[Dupree]

I like your approach Dave...but I am more of a Maker's guy when it comes to a cheap drink....

Thanks for the advice, guys.

 

[Bryan S]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger:
1) I'd use 2--1/3 c each.
</div></BLOCKQUOTE>
Yep, When I use pellets I use 1/3 rd cup per foil pouch. Ans 2 of those would be perfect for your rib roast. I add one on top of some lit coals, then wait about 45 min to a hour. Use tongs to pull the old pouch out through the access door and put a new one in.