Chipotle & Adobo Steak Salad

[Brandon Risko]

My wife wanted to have something a bit lighter last night so we did a salad w/ snappy corn and Chipotle dressing topped with a thin-sliced, local grass-fed sirloin, marinaded in a homemade Adobo sauce. Let's just say this one lit us up! The steak was super tender and I think the belief that grass-fed beef is tough can be thrown out the window. It just requires a bit more attention when cooking, as well as shorter grilling times.

Cake topped w/ Cool Whip and mixed berries for dessert. It was a perfect summertime meal, IMHO.

 

[Wolgast]

Looks fantasic fo me! Sweet!

 

[Timothy Hoffman]

Grass fed also has more flavor. Great looking meal.

 

[Bill W. Michigan]

Great looking meal

 

[Andy Beers]

Looks great

 

[Brandon Risko]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Timothy Hoffman:
Grass fed also has more flavor. Great looking meal. </div></BLOCKQUOTE>

Thanks...we bought a 1/4 side of grass-fed beef from a local farmer and it has been some of the best beef we have ever eaten.

 

[Mike Coffman]

Excellent meal and photos Brandon!

 

[John Solak]

Great looking meal!!

 

[Boss Banks]

One word....YUM!!