Chili Salt

[Steve Petrone]

Chili Salt:

2T sugar
1T Kosher salt
1-2 chili peppers

motar and pestle...they suggest it is great on fruit: green apple, mango, berries watermelon

What do you think? found at chezpim.com blog

 

[Kevin S.]

Ever tried Morton Hot Salt? It's a blend of salt and chipotle powder, and man is it good.

I put it on all kinds of stuff, but one of my favorites is a generous shake on plain ol' hard boiled eggs -- delicious.

 

[K Kruger]

I like chile and fruit but use less sugar--or none, depending on the fruit--and only a very tiny pinch of salt. (A tiny pinch of salt can bring out sweet, fruity flavors, more, imo, just tastes 'salty' on fruit.)

I like chile on mango, papaya, larger stone fruits, banana, most melons, pineapple.

 

[Ray Crick]

I love a small bit of salt on apples, fresh grapefruit, and melons. Yummy.

Ray