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Guest
Guest
I love to grill chicken breasts, and especially fajitas. However, sometimes the meat comes out rubbery and sometimes it is perfect. I can never figure out why I am inconsistent.
I also run into this problem when I boil chicken for other recipes.
It might have something to do with under/over-cooking the meat. Or, I could just have sub-par meat.
Does anyone have any insight?
I also run into this problem when I boil chicken for other recipes.
It might have something to do with under/over-cooking the meat. Or, I could just have sub-par meat.
Does anyone have any insight?