Hi,
my name is Stefan and I'm a newbee on this forum. If you don't mind I like to share my favourite chicken wings recipe with you
.
I also prepared a little video for you where you can see how I make it.
http://youtu.be/fPsTA1M8uuY
What do you need?
Salty soy sauce................. 1 litre
Worchester sauce ..............just a few sprinkles
Brown sugar....................... just a cup
Chopped garlic................... 2-4 cloves.... or more if you want to be alone
)
Let it cook a litle bit so the sugar is solved in the sauce. Then let it cool down.
For the topping.
Ketchup....................... half a bottle
Worchester sauce......... a few sprinkles
Salt and Pepper............. as you like it
Chopped garlic............... one clove
Apple juice..................... half a cup
Let it cook some minutes and then let it cool down
Wash the wings and pour over the wings with the soy marinade.
Let them rest for about 2 hours.
Prepare your grill with a two zone heat for indirect cooking.
Sear the wings a little bit. And then put tem on the cool side of the grill.
Close the lid and let them cook about 1 hour with about 150°C / 300°F
After one hour flip them and let them cook another hour.
Then sear them again if you want a very crusty skin.
Plate them up with fresh salad and baguette. Put some of yout ketchup sauce on the top.
Enjoy.
Comments are welcome
Stefan
my name is Stefan and I'm a newbee on this forum. If you don't mind I like to share my favourite chicken wings recipe with you
.
I also prepared a little video for you where you can see how I make it.
http://youtu.be/fPsTA1M8uuY
What do you need?
Salty soy sauce................. 1 litre
Worchester sauce ..............just a few sprinkles
Brown sugar....................... just a cup
Chopped garlic................... 2-4 cloves.... or more if you want to be alone

Let it cook a litle bit so the sugar is solved in the sauce. Then let it cool down.
For the topping.
Ketchup....................... half a bottle
Worchester sauce......... a few sprinkles
Salt and Pepper............. as you like it
Chopped garlic............... one clove
Apple juice..................... half a cup
Let it cook some minutes and then let it cool down
Wash the wings and pour over the wings with the soy marinade.
Let them rest for about 2 hours.
Prepare your grill with a two zone heat for indirect cooking.
Sear the wings a little bit. And then put tem on the cool side of the grill.
Close the lid and let them cook about 1 hour with about 150°C / 300°F
After one hour flip them and let them cook another hour.
Then sear them again if you want a very crusty skin.
Plate them up with fresh salad and baguette. Put some of yout ketchup sauce on the top.
Enjoy.
Comments are welcome
Stefan