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Guest
Guest
When you rub a whole chicken, does the rub or marinade penetrate the skin? How does removing the skin affect cooking. It seams like you should remove the skin and then apply the rub. Also, if I don't buterfly (cooking 4 chikcens)does it matter how I place the birds on the grill. All input is appreciated.
Thanks,
Darrell
Thanks,
Darrell