G
Guest
Guest
Howdy,
does chicken exhibit the same tendencies of pork shoulder and brisket with temperature plateaus?
I am currently doing my second chicken cook while in the 10 F range with snow. I am also doing a small pork butt at the same time to finish some time tonite.
My chicken has been sitting at 168 F for almost an hour and I'm not sure if the weather is a factor or a temperature plateau is happening.
I have managed to keep a consistent 225-235 F for over 7.5 hours even with the weather conditions. I have kept a Maverick probe in the thigh of the chicken while it has cooked (now 5.5 hours and 3.2# rubbed chicken)
My temp JUST finally crept to 169 F so I will continue to wait for 170.
Please let me know if I am experiencing a temperature plateau or just being stubborn. I am new to chicken but it smell great!!!
Thanks,
Troy
does chicken exhibit the same tendencies of pork shoulder and brisket with temperature plateaus?
I am currently doing my second chicken cook while in the 10 F range with snow. I am also doing a small pork butt at the same time to finish some time tonite.
My chicken has been sitting at 168 F for almost an hour and I'm not sure if the weather is a factor or a temperature plateau is happening.
I have managed to keep a consistent 225-235 F for over 7.5 hours even with the weather conditions. I have kept a Maverick probe in the thigh of the chicken while it has cooked (now 5.5 hours and 3.2# rubbed chicken)
My temp JUST finally crept to 169 F so I will continue to wait for 170.
Please let me know if I am experiencing a temperature plateau or just being stubborn. I am new to chicken but it smell great!!!
Thanks,
Troy