T Toby Keil TVWBB All-Star Apr 14, 2008 #1 I’m a big fan of chicken livers but I’ve never smoked them. I found a recipe for bacon wrapped chicken livers that you smoke for 2.5 hours at 250, anyone tried this?
I’m a big fan of chicken livers but I’ve never smoked them. I found a recipe for bacon wrapped chicken livers that you smoke for 2.5 hours at 250, anyone tried this?
Dave/G TVWBB Emerald Member Apr 14, 2008 #2 No, But if you saute mine in a fry pan with onions and peppers I can eat a bunch. Love those babies
