Chicken kabobs

[Jason Godard]

Chicken kabobs, marinated in Rays chicken sauce, over Basques Sugar Maple Lump charcoal.
Perfect day today in Missouri, reflecting off the lid. Oh, and cookies…

 

[Tim Campbell]

Great looking cook, Jason. Now I want kabobs.

Who's your buddy in that 3rd shot??

 

[Michael Richards]

Beautiful cook, beautiful grill, beautiful day, your best friend beside you, kettle cookies for dessert, yeah, perfect day!

 

[Bruno]

Looks great, I need to do more kebabs!

 

[Jeff Boudman]

Looking good!

 

[EricV.]

Finished product?

 

[Jason Godard]

Not much different looking….will probably swap the red onions for vidalia next time, they looked good but had a half sweet, half rotting-trash taste to them. They didn’t ruin the meal, we just skipped them.

 

[EricV.]

I marinate the chicken & veggies in an Italian dressing, this will ensure that the chicken gets some caramelization/color.