O.K...I'm open to suggestions for dinner tonight, and I'm thinking chicken (either on the WSM or on the gasser). I like everything. First person to post (or link to) a good recipe for chicken that you've tried and liked (either whole or pieces) I'll cook it immediately! One thing...no pricey ingredients, within reason. In other words, it shouldn't start like "take 1/2 pound of Malaga smoked saffron out of the safe, and then..."