chicken fryer vs. roaster?

[Jeff Davidson]

I read the article on chicken posted by Chris which stated most people prefer fryers. I`ve had success with both, why are fryers preferred?

 

[K Kruger]

Broiler and fryer are the same; in fact, usually these chickens are referred to as 'broiler-fryers'.

 

[Paul G.]

You may be referring to what I call a "baking hen". These are usually considerably larger than a fryer. The fryer is less expensive and they seem a little more tender to me when cooked on the WSM. Thus, I use the fryer.

Paul

 

[Jeff Davidson]

yes, we have something called a roaster which is larger than a fryer.

 

[Steve Mayer]

If I remember correctly, Roasters are older then Fryers. I believe Roasters are 3-4 months old and Fryer/Broilers are 6-8 weeks old.

 

[Steve Cole]

The bigger the bird, the tougher the bird. Big tough birds do have more flavor though and make good stock too.