Chicken and Spareribs together

[Richard Garcia]

I plan on on cooking-up 4 chicken legs and 4 spareribs together on my OTG. I plan on putting the spareribs on first on indirect heat since they take longer to cook and then a hour or so later the chicken legs at a cooking temperature between 275-300F which I calculate both should be done at the same time. Your comments to the above would be truly appreciated.

Richard

OTG, WSM Classic

 

[Wolgast]

Well cant se any problems with that cooking plan.

Havent done spares at those high temps but i think it needs more then 1 hour before the chicken goes on.

And good luck