Brett-EDH
TVWBB Olympian
It’s storming like crazy right now. Rain is going sideways.
So the grilled chicken became parmigiana chicken.
Homemade breadcrumbs (from panko) which I seasoned myself.
Butterflied the breasts real thin so I didn’t have to pound them. Cooked off in some evoo.
Whipped up a quick sauce from Cento purée. Grated my mozz with a hand grater.
Then off the the races!
So the grilled chicken became parmigiana chicken.
Homemade breadcrumbs (from panko) which I seasoned myself.
Butterflied the breasts real thin so I didn’t have to pound them. Cooked off in some evoo.
Whipped up a quick sauce from Cento purée. Grated my mozz with a hand grater.
Then off the the races!
