Just found this in one of my cookbooks. Sounds good, hope to have it real soon.
Cherokee Park Grilled Pork Tender
2 cups vegetable oil
1 cup lemon juice
1 cup soy sauce
1 cup chopped green onion
1 1/2 TB. garlic powder
1/4 cup pepper
1 cup celery seed
1 pork tenderloin
Combine all ingredients well. Cover the meat with the marinade and refrigerate for 3 hrs. Grill meat over medium fire for about 30 minutes. Makes 3 servings.
Source: The All American Cowboy Cookbook
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Cherokee Park Grilled Pork Tender
2 cups vegetable oil
1 cup lemon juice
1 cup soy sauce
1 cup chopped green onion
1 1/2 TB. garlic powder
1/4 cup pepper
1 cup celery seed
1 pork tenderloin
Combine all ingredients well. Cover the meat with the marinade and refrigerate for 3 hrs. Grill meat over medium fire for about 30 minutes. Makes 3 servings.
Source: The All American Cowboy Cookbook