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Guest
Guest
Is one charcoal chimney full of charcoal enough to start smoking your meat with or do you use 2 chimney's full?
Do you have to add another chimney of charcoal midway through smoking or does what you started with last for the whole session?
I'm sure it varies with what type of meat you are smoking, but I am assuming here that I would be usually smoking a full load or at least larger pieces of meat like pork butt and/or brisket.
Might just do ribs or chicken once in a while though.
Thanks everybody for your help.
Do you have to add another chimney of charcoal midway through smoking or does what you started with last for the whole session?
I'm sure it varies with what type of meat you are smoking, but I am assuming here that I would be usually smoking a full load or at least larger pieces of meat like pork butt and/or brisket.
Might just do ribs or chicken once in a while though.
Thanks everybody for your help.