Char Siu (Chinese BBQ Pork) / Singapore Noodle

[Joan]

Bumping up, DH wants to make this again.

 

[Brian Lee]

@Joan I just made the dish for dinner last Monday. Tried it using S&B curry powder, which has a very nice kick!

 

[Tony-Chicago]

Great! I see it all the time. But never quite get it right myself.
Then again I like it dry and well done. I should do this for when everyone get together. Could be a long time.
oh and I ain't that good a cook. Yours is great

 

[Tony-Chicago]

You have any good recipes for hot and sour soup? I doctored my lo fan egg drop into a hot and sour, more like hit and miss.

 

[Brett-EDH]

You have any good recipes for hot and sour soup? I doctored my lo fan egg drop into a hot and sour, more like hit and miss.

 

[Joan]

DH is out in the kitchen now, making the marinade for the Char-Siu. Looks like we will be having it tomorrow night for dinner. YUMMY!!!!!!!!!

 

[Joan]

Brian, just want to say thank you again and let you know that everything came out 'DELICIOUS"

 

[Brian Lee]

Brian, just want to say thank you again and let you know that everything came out 'DELICIOUS"

@Joan glad it was delicious again! The actual cooking time is very quick. Cutting up all the ingredients takes forever

 

[Brian Lee]

You have any good recipes for hot and sour soup? I doctored my lo fan egg drop into a hot and sour, more like hit and miss.

Love your lo fan comment!

 

[Tony-Chicago]

Better than bok lop sop

 

[Brett-EDH]

Better than bok lop sop

And here I was thinking you legit Asian.

 

[Tony-Chicago]

Coined the term

 

[Tony-Chicago]

I was talking about my food if there is any mistaking. No offense to anyone
Just me.