Jim Fowler
TVWBB Member
Long Story Short, I got a set for Fathers Day. did a quick weekday cook on them 3 Pork Chops, and 2 Burgers for the Kids. OMG, Grill Marks, Grill Marks, Grill Marks... Now we are talkin... I was really surpirsed at how well the first meat to hit these released since I greased them down real well with Vegetable Oil and gave them only about 10 Minutes to heat up. SO far very Impressed. I do see the issue with lighting the lump with the Chimney not fitting real well but I use my side burner on my gasser to light it anyway or a torch so I just stuck the chimney in one quarter and let it go once they were started. I cant wait to cook some more on these. Again the Grill Marks were ridiculous.
BTW, I think someone else mentioned this, the packaging was very flimsy on these. Oh well, cant win them all.
BTW, I think someone else mentioned this, the packaging was very flimsy on these. Oh well, cant win them all.