Cast Iron Grate


 
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Mike Neiner

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It's pricey, but it arrives very quick and is as advertised.

I cranked up the performer to high temps, installed the grate and slapped some London Broil on............

Grill Marks are fantastic and very Quick.......

I'll post more when I've got some history with maintaining it (i.e cleaning seasoning), but it's a joy right out of the box.

Here's some pics
http://picasaweb.google.com/mn...#5372234436610414018
http://picasaweb.google.com/mn...#5372234445748606498
http://picasaweb.google.com/mn...#5372234452489317922
http://picasaweb.google.com/mn...#5372234463290585842
 
seen pics from others. saw this setup a while back on the german sites and wanted one since. can't afford it yet but i'm gonna see how it goes with those that bought them. so far it looks good.
 
Couldn't agree more. I'm on my honeymoon with this thing. I grill 4-5 times a week all year long. I'm in the moist Pacific Northwest as well. I'll post more once I settle into a pattern of Grill/Clean/Season. I didn't think it would be, but it's very different with a cast Iron grate. Hard to explain, except to say, with the way CI retains heat, it seems more aggressive.

The grate does the work instead of the fire.
 
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