Cast-Iron-Grate Club

[Gary McD]

Well, today I became a member of the club with the arrival of my new grates. I ordred a 18.5 and 22.5. Tonight I did strip steaks on the 18.5, and what a difference the grates make. I should have bought these many years ago.

Do you see a big differnce in end results with these grates?

 

[W.Bedford]

Just got my 22.5" CI grates today. Cant wait to put them on. Prime Rib Eye's will be the first cook....

 

[Gary McD]

You will love the new grate. Post some pictures for us.

 

[Shaun R]

I did my first cast iron cook tonight and was very pleased. The burgers were grate!

 

[W.Bedford]

Got my CI grates!! They are awesome and truly worth the cost IMHO:

CI 1

CI 2

1st grill - Lamb Sirloin

 

[Dave/G]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary McD:
Do you see a big differnce in end results with these grates? </div></BLOCKQUOTE>
The differences I see are:
1) More surface area of the meat hits the hot rods giving, IMO, a nicer sear.
2) Along with that, love those grill marks when I want them.

 

[Jon R]

I've been using my Q200 CI grate in the Performer. I can't remember who I got the idea from, (someone on the board), but it works great! (pun intended). It is a bit hard to move around when hot, but for now I'll take it.