Caribbean Smoked Ribs Spice Rub


 

Len Dennis

TVWBB Diamond Member
In another forum post, someone made an incorrect reference to Caribbean brisket when they meant Hawaiian. That got me to thinking and I found this recipe for Caribbean Smoked Ribs (specifically the spice rub). The recipe suggests 1 pound of wood chips (no specific type) but I would just do it the 'normal' way that you do ribs.

This recipe is said to make enough for 4 side racks. Your mileage may vary.

NOTE: I have not tried it but oh it looks so good I thought I'd post it here.

Caribbean Spice Rub

2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon chili powder
½ tablespoon thyme
½ tablespoon oregano
½ tablespoon cumin
½ tablespoon black pepper
½ tablespoon onion powder
½ tablespoon cayenne pepper
 

 

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