Cape Town, South Africa

[Ian R]

Hi,
I have just purchased and am waiting for a 37cm WSM to arrive by courier. I already have a Q300 & 57 cm Gold.
The WSM is relatively new on the South African market & looks like great fun.

 

[Dwain Pannell]

Welcome aboard! I am looking forward to your Braai. Also, I have been researching biltong and boerewors. If you have favorite recipes we'd love to see them!

288 days! http://braai.com/

 

[Ian R]

Thanks.
I have not made biltong - Cape Town does not have the ideal climate to air dry meat.
Funnily enough I have just posted a question as to how one would go about making smoked dried boerewors on a WSM.

 

[Phil Perrin]

Welcome aboard Ian!

 

[Cliff Bartlett]

Welcome to the forum, Ian.

 

[Ian R]

Many thanks for the welcome.
Somehow I think that I face a steep learning curve !

 

[Tommy B]

welcome! Good luck with your new cooker!

 

[Bob Sample]

Welcome Ian. Don't overthink things and the learning curve isn't bad.