The message title pretty much says it all. I'm going camping with a bunch of folks from my brew club and they're looking to me to provide Saturday night's dinner.
I've got 9 folks eating and have 4 racks of ribs (thinking about buying a 5th one) and a 11 lb packer brisket. I'd also like to smoke some sweet potatoes since those came out so well last time. Obviously there'll be plenty for us 9 but wanted first to make sure I could fit it all onto the WSM.
I did purchase 2 rib racks if that makes any difference. Lastly, I'm thinking about putting the brisket on the bottom and the ribs on top (3:2:1 cook). I'll foil the brisket around 165F and let it cook for another 2 hours or so if that sounds about right.
Any insight is appreciated.
I've got 9 folks eating and have 4 racks of ribs (thinking about buying a 5th one) and a 11 lb packer brisket. I'd also like to smoke some sweet potatoes since those came out so well last time. Obviously there'll be plenty for us 9 but wanted first to make sure I could fit it all onto the WSM.
I did purchase 2 rib racks if that makes any difference. Lastly, I'm thinking about putting the brisket on the bottom and the ribs on top (3:2:1 cook). I'll foil the brisket around 165F and let it cook for another 2 hours or so if that sounds about right.
Any insight is appreciated.