Cajun Bandit Rotisserie Goodie

[Richard Garcia]

Our Roast Beef lunch today Comimos Carne Asado, Costa Rica Salchichon,Papas Hervido,Guacamole,verdudas rosado, Vino Blanco y beer. El carne was pulled-off when reaching a temperature of 170F as my wife likes it well-done . I prefer to pull-it at 165F.

 

[Andy Kaminski]

Nice job Richard.
I have always like a good rotisserie meal .