Larry Powers
TVWBB Member
I purchased my WSM 22.5 a year ago and have enjoyed using it. My biggest headache has been leaks around the door. I spent quite a bit of time trying to reshape the door with little success. I finally settle on a tin foil gasket, it was simple to make, worked well and looked pretty bad. It was also a hassle if you had to open the door during a cook.
A couple of months ago I bought the replacement door from Cajun Bandit and finally got a chance to use it this past weekend. It fit well and during my cook I could see no smoke leaking from around the door. Maintaining a 225 to 250 temp has been doable but challenging with the old door. I think this will improve my ability to hold the lower temps.
If you are not happy with your current door I strongly recomend this one.
A couple of months ago I bought the replacement door from Cajun Bandit and finally got a chance to use it this past weekend. It fit well and during my cook I could see no smoke leaking from around the door. Maintaining a 225 to 250 temp has been doable but challenging with the old door. I think this will improve my ability to hold the lower temps.
If you are not happy with your current door I strongly recomend this one.