Cabin Burger Dogs


Bob H.

TVWBB Hall of Fame
This is a recipe by Lori Doughty from the
June/July issue of Cabin Life Magazine.
1-1/2 LBS lean hamburger (I used ground chuck)
1/2 cup chopped onion
1 egg
1/2 cup crushed cracker crumbs
1/2 cup hot & spicy steak sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
thin sliced bacon
6 hot dog buns

Mix everything but the bacon. Using 1/6 of
the meat mixture, form with your hands into
a fat hot dog shape. Spiral wrap a bacon strip fromend to end. Grill INDIRECT on medium heat, turning as needed until the bacon is done. About 20-30 minutes. You can add cheese or condiments or eat as is. These were very good. The indirect is to prevent bacon flare ups. There shoud be many ways to modify this one to your specific taste.
Looks good..Thanks

How about making these on a stick (but smaller) and dipping them into melted cheese for a killer starter.....yummm