Butts over Brisket with Pictures


 
A

Andy Erickson

TVWBB Pro
Did this two weeks ago and it was my best brisket yet. Put the brisket on the bottom and butts on top at 7 p.m. on a Saturday night. Let the smoker settle in at 240 lid temp before going to sleep around 10:30. Woke up at 7 a.m. and the smoker was at 230 lid temp, so I kicked the legs.

The brisket was done at 10 a.m., but the butts still needed more time. Put the brisket in a cooler wrapped in foil and towels. Took the brisket out to slice at noon and pulled the pork from the smoker and put them in the cooler to rest.

Ate the brisket for lunch and dinner and the two pork shoulders were for some friends.

Here are the pictures.

Butts over Brisket
 
Brisket looks fantastic! Did you foil while she was on the WSM or just when you put in the cooler.
 
Thanks Larry. No foil while on the smoker. Just wrapped in foil when I pulled it off with a few squirts of apple juice from a spray bottle while it rested.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by LarryR:
Brisket looks fantastic! Did you foil while she was on the WSM or just when you put in the cooler. </div></BLOCKQUOTE>

I AGREE and wish I was having dinner at Andy's house!!! Nice job!!!
 
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