Anyone ever cut up a butt into chunks before smoking it like the chuck roast recipe on the main page for pulled beef? I have made pulled beef alot and love it, probably more so than pulled pork but was just wondering about trying something similar with a large butt.
My plan is to cut the butt into roughly 6 equal size pieces, remove the bone, place the meat in a foil pan and smoke at 275 or so until tender. Anyone ever try this method? May even foil the whole thing after a few hours to speed things up. Thoughts? Thanks!
My plan is to cut the butt into roughly 6 equal size pieces, remove the bone, place the meat in a foil pan and smoke at 275 or so until tender. Anyone ever try this method? May even foil the whole thing after a few hours to speed things up. Thoughts? Thanks!