Butt/Cherry Wood ?


 
J

John Furdyn

TVWBB Pro
Going to smoke a pork butt using Cherry wood on saturday. Never used cherry wood before, any tips/pointers appreciated. Any thing I should keep in mind for the Rub ingredients ? Thanks John
 
I love the cherry wood. I have some chips, but no chunks. Cannot find any around here. Online the shipping costs more than the wood!, the ones i linked to. Put in hd foil and stick holes in the foil and lay on top of the briqs.
I also mix some hickory chunks in the charcoal ring.
 
Thanks All Looks like it's going to hot enough tomorrow, maybe put the Smoker out in the sun, won't need any charcoal Ha Ha. John
 
I use cherry in pretty much everything except fish. It's got a sweetish smoke like apple. I have a lot of both cherry and apple -- I had to cut down a cherry tree about a year and a half ago, and my neighbor has a big old apple gone wild that lost a big limb last year.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mary M:
I use cherry in pretty much everything except fish. It's got a sweetish smoke like apple. I have a lot of both cherry and apple -- I had to cut down a cherry tree about a year and a half ago, and my neighbor has a big old apple gone wild that lost a big limb last year. </div></BLOCKQUOTE>


how was that? i have a few chunks of cherry left that i was going to mix with a few chunks of pecan for sundays butt smoke.
 
oops. i quoted the wrong person
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i decided to save my cherry for poultry. i'm going to try apple/pecan.
 
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