Burnt Ends (pics)

[Scott Greenia]

Did up some burnt ends lastnight. Awesome !

Leftover large point and some corners from a 12 pound packer.
Had the WSM at 235 with a large hunk of oak and a little cherry.
Put them on for 4 hours, pulled em off and chopped em up into 1 inch squares, and turned them in the following sauce.
5:5 Sweet Baby Rays to pineapple juice, a little iced tea (dunno why, but it came out goooood), 1 drop of Daves Insanity Sauce, 4 drops of Daves Temporary Insanity, 5 dashes of Cholula.
Put them back on the smoker for another hour with the vents shut with the temp down to 200.
Threw em on a bun. Wifey loved it !

More pics...
http://community.webshots.com/album/390208374RVskCL?681

 

[Paul H]

Scott, great pictures! Had to wipe the saliva of my keyboard. Only thing is when you view your pictures the ads running next to it were for weight loss. Hummmmm

 

[Russ Hazzon]

I've almost always shredded the point (just being lazy), but after seeing those pics I'm gonna do some burnt ends next cook! Looks great!!!

 

[Scott Greenia]

Thanks all. They are so great...you'll make some friends at work when you bring some in for sure!

 

[Tony Hunter]

Scott, those are some awesome pics and I am sure the food was good. I have procrastinating with burnt ends for a while now - I think its time now!

Tony