can you make burnt ends with a high temp brisket.
I know you foil the last 2 hours so would it be better to cut off the point before you foil? I read about this on smoke and spice and did a search about it on this board. But would like to try it using the high heat method. Also should I cut the point in half of 1/4 pieces to get more bark. In the book it just says to cut it off and leave it on for another 3-4 hours i believe.
Thinking of doing this super-bowl weekend if I have time.
Thanks for your help.
I know you foil the last 2 hours so would it be better to cut off the point before you foil? I read about this on smoke and spice and did a search about it on this board. But would like to try it using the high heat method. Also should I cut the point in half of 1/4 pieces to get more bark. In the book it just says to cut it off and leave it on for another 3-4 hours i believe.
Thinking of doing this super-bowl weekend if I have time.
Thanks for your help.