Hi guys,
Do any of you have thoughts on a buffalo wings flavored dry rub? I'm thinking you probably need to buy powdered vinegar and powdered butter. Also, cayenne is pretty intense, so I'm thinking you would need a way to tone it down. Has anyone ever given this any thought?
Thanks!
Pinny
Do any of you have thoughts on a buffalo wings flavored dry rub? I'm thinking you probably need to buy powdered vinegar and powdered butter. Also, cayenne is pretty intense, so I'm thinking you would need a way to tone it down. Has anyone ever given this any thought?
Thanks!
Pinny