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Guest
Guest
bruce, i am sending this to you because you
started this
i sliced my butt, seasoned for ten days and
smoked to 143 like you suggested
it was wonderful
so lean that i had to put oil in pan to fry
tasted a little hammy, but was still very good
am thinking about trying a pork belly as some
have advised
i am a convert
will not buy any more of that fat tissue that the
stores call bacon
thanks for the info
started this
i sliced my butt, seasoned for ten days and
smoked to 143 like you suggested
it was wonderful
so lean that i had to put oil in pan to fry
tasted a little hammy, but was still very good
am thinking about trying a pork belly as some
have advised
i am a convert
will not buy any more of that fat tissue that the
stores call bacon
thanks for the info