Brown deposit on lid?


 
D

Dan Shakesby

TVWBB Member
I just completed a +20 hour cook on my WSM yesterday. Upon completion I closed all vents, including the top one on my WSM to kill the fire.
This morning when I open up the lid I noticed a brownish deposit in the lid: it is a flakey dusty deposit, brownish in color. is this normal? and how do I get rid of it?
 
Just gently brush off the excess. I just do mine with gloves....the flakes come right off and there is no need to clean it any further imo.
 
Thanks guys!
I knew I had read it somehwere on this site....
I have had the black flakes in past but not this much brown residue.... must have been from the excess coals I had added
 
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