Broke in the OTG 26 today


 
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John L.

TVWBB Member
So I broke in my new 26" One Touch Gold today, and I am impressed. I figured even though I've been doing this for 15-20 years now I'd manage to screw something up the first time with new hardware. Not the case. The Weber was a breeze to use and keep at temp. Did some sausage and burgers with direct, then later fired it up again and did a whole chicken cut into pieces via indirect. Threw on a Porterhouse at the end for good measure. Everything came out excellent. Compared to my Brinkmann I've been using for a few years, my Kingsford lasted far longer and burned much cooler in the Weber since I could control the air, something I always missed on the Brinkmann.
 
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Stefan B:
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That's funny! Yes, please share some pics John and welcome!
 
I couldn't figure out if there was a way to put images right in the thread, but it seems like everyone uses links instead anyhow. Nothing spectacular photo-wise. I actually took these pics to tease my wife since she wasn't home! A shot of all four (soon to be just the two Webers) grills included for no extra charge.

http://www2.snapfish.com/snapf...BRAND_NAME=snapfish/
 
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