Mark Foreman
TVWBB Wizard
Found this online. Recipe is from loveandlemons.com. I was surprised how good it was.
2 cups small broccoli florets
1 cup julienned carrots
1 cup sliced red cabbage
¼ cup thinly sliced red onion
½ cup toasted sliced almonds, reserve some for garnish
⅓ cup dried cranberries, reserve some for garnish
Coleslaw Dressing, omit the celery seed
Drizzle with about ¾ of the dressing and toss to coat. Add more dressing, if desired. Garnish with the reserved almonds and cranberries and serve.
NOTES
Note: for a shortcut, you can use a 12- to 16-ounce bag of store-bought broccoli slaw in place of the broccoli stem, florets, carrot, and cabbage. Adjust the amount of dressing to your liking.
1 tablespoon apple cider vinegar
1/2 tablespoon dijon mustard
1/2 tablespoon pure maple syrup
3/8 teaspoon celery seeds
1/8 teaspoon sea salt
Freshly ground black pepper
Serve with about 8 cups cabbage coleslaw mix.
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Broccoli Slaw
Prep Time: 30 mins Servings: Serves 4 Source :loveandlemons.comINGREDIENTS
3 cups julienned broccoli stems2 cups small broccoli florets
1 cup julienned carrots
1 cup sliced red cabbage
¼ cup thinly sliced red onion
½ cup toasted sliced almonds, reserve some for garnish
⅓ cup dried cranberries, reserve some for garnish
Coleslaw Dressing, omit the celery seed
DIRECTIONS
In a large bowl, combine the broccoli stems, florets, carrots, cabbage, onion, almonds, and cranberries.Drizzle with about ¾ of the dressing and toss to coat. Add more dressing, if desired. Garnish with the reserved almonds and cranberries and serve.
NOTES
Note: for a shortcut, you can use a 12- to 16-ounce bag of store-bought broccoli slaw in place of the broccoli stem, florets, carrot, and cabbage. Adjust the amount of dressing to your liking.
Coleslaw Dressing
Prep Time: 5 mins Servings: Serves 2 Source: loveandlemons.comINGREDIENTS
Scant 3/8 cup mayo or Vegan Mayo1 tablespoon apple cider vinegar
1/2 tablespoon dijon mustard
1/2 tablespoon pure maple syrup
3/8 teaspoon celery seeds
1/8 teaspoon sea salt
Freshly ground black pepper
DIRECTIONS
In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.Serve with about 8 cups cabbage coleslaw mix.
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