BRITU RUB - How far in advance can u make it?

[Guest]

Hello,

Im desperate for cooking this memorial day weekend. I'm sure all you pros have your bases covered - but help out a newbie with a quick question.

Can I make the rub tonite, via BRITU, and rub the ribs on Saturday night to cook on Sunday?

I want perfect results. I'm sure I can do this this. For heaven's sake our ancestors ate raw meat. But....

I just want to make sure. If I make the rub, should I refridgerate it or does it matter? All the ingredients going in stay at room temp. When they mix is there some special time i need to knwo about?

Help! Thanks!

-Willie

 

[Jim_W]

Yes you can make the rub in advance. Store it in a ziploc or mason jar or vacuum sealer bag. No need to store in the fridge. I keep rubs for weeks with no problems.

Good luck, Jim.

 

[Doug Parizo]

I've stored my BRITU rub in tupperware in a cabinet for 6+ months. If I remember correctly, all the ingredients are dry goods that individually are stored that way, so combining them shouldn't cause them to need to be refrigerated. Indefinitely, that's my answer.

Let us know how your cook goes! Good luck!