BRITU quick question about the sauce...

[Ron F]

should that KCmasterpiece/honey sauce be put on the stove or will it mix up allright without being heated?? Ribs should be coming off in an hour...

ron

 

[TomMc]

Ron, not sure which way is right but we did ours without heating on the stove and it seemed fine. Good luck!

 

[Rob O]

Haven't heated it up yet. Guess I'll have to give it a try. But.... It'll mix up fine cool.

 

[Chris K]

I do it cold. I also throw a tablespoon of the Britu rub in. I only use 1/2 the salt that the BRITU recipe cals for though.

 

[Chris Finney]

Yeah, the BRITU rub is a little salty. I used it on something the weekend after I did my first batch of BRITU ribs, didn't sauce. Man the salt. Added a sweet BBQ sauce and it was fine. I don't always want a sauce, so I've cut back on the salt in the rub recipe. I can always salt the meat if I want to.