G
Guest
Guest
Any thoughts out there on whether it's a good idea (or not) to rub BRITU and then bag for 24 hours? I'm concerned about the potential "salty" issue, even though I plan to go sparingly on the rub. Got a new butt rub recipe that I'm trying and will report on that too. Also tomorrow, the big question - Tofu On The Smoker... or Not.
BeerBoy
BeerBoy