BRITU, Damn they were tasty

[Jon MI]

Made my first batch of BRITU. I did do some minor adjustments to it, but basically went by the "rules". Those that have done this recipe know what I'm talking about when I sam, Damn, those were some mighty tasty ribs! They just might be the best ribs I've ever had!

Those that have not done these yet, you're missing out!

 

[Jeff T Miller]

Tasty ribs heck they are the best ribs in the universe.

I didn't try that recipe til about 8 months after I found this site. I haven't went back and I haven't been able to try any other recipe because those britu ribs are soooo gooood .

 

[Bob T.]

I have dane many racks of ribs, My first choice of things to cook, but I have yet to try the BRITU lol. Some day.
Glad you liked them Jon. Haven't heard to many complaints with them yet. What wood did you use?

 

[Jon MI]

Cherry.

I would highly suggest cutting the salt down by as much as half. I didn't find it that bad, but I also went pretty light on the rub.

I also don't use much salt around the house.