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Guest
Guest
Howdy all!!
Chris, great site!! A veritable wealth of q'en knowledge!
I got a great deal on a brisket at WinCo foods. It's a 10.97 pounder that was only a $1.28/lb. The cryo pack said Harris ranch, and I used to frequent the restaurant down there all the time for their great grub, so I figured it was good meat. Anyhow, the briskey went on at 7 this morning using the infamous (or is it famous?) Minion method. The meat has been in the low 180's for the last 2 1/2 hours. I'll post results on it later this evening or first thing tomorrow.
Chris, great site!! A veritable wealth of q'en knowledge!
I got a great deal on a brisket at WinCo foods. It's a 10.97 pounder that was only a $1.28/lb. The cryo pack said Harris ranch, and I used to frequent the restaurant down there all the time for their great grub, so I figured it was good meat. Anyhow, the briskey went on at 7 this morning using the infamous (or is it famous?) Minion method. The meat has been in the low 180's for the last 2 1/2 hours. I'll post results on it later this evening or first thing tomorrow.