Brisket

[Russell McNeely]

Perfect looking Brisket! Makes me want some for sure!

 

[Dave Braxmaier]

That's still a great looking brisket ............

 

[Steve W (Weave)]

My gosh that looks amazing! I've been lurking and gathering info and getting the nerve to try a brisket and that just may have done it!
So 250 smoker temp and you pulled it at 200 internal? Any water in the pan? I'm dying to know how you kept it so juicy! Was that a while packer brisket?

 

[Mark Booth]

Whole packer
Pulled off @200
Thermometer placed between flat and point
Water pan was used