G
Guest
Guest
I want to do a brisket along with some ribs for some company this weekend... Went to the store and found 2 types, the whole and a flat... I know the difference with the whole having a fat cap and longer cooking time... My question is this - will there be a big difference in the end result taste of the brisket... My son is coming and he says brisket is "where it's at" so I want it to be real good...
Any advice would be appreciated - along with a good rub... Trying to decide between the rub on this site or Dallas Dandy Brisket in "Smoke and Spice"...
Thanks,
Gary in Sarcy, AR
Any advice would be appreciated - along with a good rub... Trying to decide between the rub on this site or Dallas Dandy Brisket in "Smoke and Spice"...
Thanks,
Gary in Sarcy, AR