Joe McManus
TVWBB All-Star
Hoping not to open a can of worms here.
Smoking brisket tonight and have the choices of several woods. Wondering which one to go for.
1) really nice oak
2) really nice cherry
3) hickory chunks from a bag
How does cherry work with beef? I'm thinking I'll probably go with the oak this time around, but I'm really eager to try out the cherry.
Smoking brisket tonight and have the choices of several woods. Wondering which one to go for.
1) really nice oak
2) really nice cherry
3) hickory chunks from a bag
How does cherry work with beef? I'm thinking I'll probably go with the oak this time around, but I'm really eager to try out the cherry.