G
Guest
Guest
I bought a couple of briskets at BJ?s yesterday and am cooking one now (my first brisket and my first overnight cook). The brisket pictured here looks a lot thicker then the one I bought. I believe I have a ?flat?. It is very lean. I think it is about 7 lbs. How long should I expect it to cook before it is done? Should I baste it?
Thanks!
Craig
Thanks!
Craig