I injected a brisket for the first time last weekend. I used Butchers and it was fantastic! I only bought the "trial" pack so I don't have any more. I am doing another brisket this weekend. Is there anything that I can use to substitute for the Butcher's that I can get locally with similar results? I also have the "trial" pack for Pork, how different is that. Would it work?
Brisket Injection
- Thread starter Ryan Ko
- Start date
MKEvenson
TVWBB Wizard
I use Kosmos beef injection but do have his pork and have used it. I think that if I were you I would use the pork injection and mix with beef stock instead of water. It is my understanding that the phosphates in the injection is the main thing that retains moisture. What the heck give her a try.
Mark
Mark
Jay(olliecaboose)
TVWBB Member
I never injected my briskets before. I think i might have to try it and see what happens. sounds like a good idea.
