Brisket help


 
T

Trevor Smith

New member
I have a 5.4lb waygu brisket that I plan on smoking tomorrow for the Monday night football game. I did one brisket before and it turned out pretty good but don't recall how much it weighed but it only smoked for about 4-5 hours at 300-325. So my question is at 325 how long will my brisket take and does anyone have a good brisket rub they want to share?
 
I don't pay much attention to weight. Thickness is the key - and whether you're cooking a whole brisket or not. At that weight I'd say no, you're cooking a piece of one. Not my preference but okay.

How long will depend on actual cooktemps and thickness. Might well come is as your other did. Check for tenderness and reomve when tender.

See here, here and here for rub ideas.
 
You must log in or register to reply here.

 

Back
Top