Hello Everyone
I completed a overnight cook a few hours ago.I had a 7.5lb pbutt on top and an 11.5lb brisket on bottom.I pulled the brisket at 195degrees and rested it for 4hrs.The texture was good and so was the flavor but the moisture went and hid somewhere.Anyideas what may have happened.I only had one temp spike to about 268,the rest of the time it stayed between 230-255 all night.
Thanks for any ideas.
SeeYaa
Jeff
I completed a overnight cook a few hours ago.I had a 7.5lb pbutt on top and an 11.5lb brisket on bottom.I pulled the brisket at 195degrees and rested it for 4hrs.The texture was good and so was the flavor but the moisture went and hid somewhere.Anyideas what may have happened.I only had one temp spike to about 268,the rest of the time it stayed between 230-255 all night.
Thanks for any ideas.
SeeYaa
Jeff