Brisket foil mopp


 
G

Gary J

New member
Anybody have a great Beefy tasting mopp recipe? I'm looking for a liquid recipe to add a little more flavor to my brisket when I foil my brisket.

Thanks Gary
 
1-1/2 cups water. Add to cubes of beef bullion. cool to a really low simmer. Add 1/8-1/4 cup of your bbq sauce. If it's still to thick for your liking. Just add a tiny bit of white grape juice or apple vinger. Have fun
 
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