A Harrison
TVWBB Member
I’ve never been too successful cooking just a brisket flat.
Looking at cooking a 4lb flat and want to get some recommendations for cook temp, and estimated time?
Plan on cooking on top grate with a water pan and wrapping with peach paper when it hits the stall
Looking at cooking a 4lb flat and want to get some recommendations for cook temp, and estimated time?
Plan on cooking on top grate with a water pan and wrapping with peach paper when it hits the stall